RECIPE

Chewy Chocolate Chip Cookies

Delicious chewy cookie chip cookies that will melt in your mouth

Author:ELIZABETHBH
Yield:18
Prep time: 10 m
Cook time: 15 m
Category:Drop Cookies
Rating:
 (0)

Ingredients

2 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup white sugar
1 tbsp. vanilla extract
egg
1 egg yolk
2 cups semisweet chocolate chips, coarsely chopped

Instructions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  2. Sift together the flour, baking soda and salt; set aside.
  3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition

Nutrition Facts

18 per recipe

Serving size

Amount per serving
Calories285
% Daily Value*
Total Fat 13g20%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 42mg14%
Sodium 111mg5%
Total Carbohydrate 40g13%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars
Protein 3g

The % Daily Value (DV) tells you how much a nutrition in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.