RECIPE

Roasted Cauliflower

Put oven rack in middle position and preheat oven to 450°F. Toss cauliflower with oil and salt in a large bowl. Spread in 1 layer in a large shallow baking pan (1 inch deep) and roast, stirring and turning over occasionally, until tender and golden brown, 25 to 35 minutes. Read More http://www.epicurious.com/recipes/food/printerfriendly/Roasted-Cauliflower-238089#ixzz2FqgWfPlB

Author:Inspired by Gourmet, 2007.04
Yield:4 servings
Category:Side Dishes
Rating:
 (2)

Ingredients

medium head cauliflower , cut into 1 1/2-inch-wide florets (8 cups (2 1/2 to 3 pounds)
2 tbsp. extra-virgin olive oil
1/4 tsp. salt
 Put oven rack in middle position and preheat oven to 450°F
 Toss cauliflower with oil and salt in a large bowl. Spread in 1 layer in a large shallow baking pan