Thyme-Roasted Sweet Potatoes

Category:Side Dishes


medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds
3 tbsp. olive oil
large garlic cloves, minced
1/3 cups fresh thyme leaves, plus 6 thyme sprigs for garnish
1/2 tsp. kosher salt
1/2 tsp. red pepper flakes


  1. Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.