Thyme-Roasted Sweet Potatoes
|4||medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds|
|3 tbsp.||olive oil|
|4||large garlic cloves, minced|
|1/3 cups||fresh thyme leaves, plus 6 thyme sprigs for garnish|
|1/2 tsp.||kosher salt|
|1/2 tsp.||red pepper flakes|
- Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.