Snow Peas with Toasted Almonds

Author:Bon Appétit, 2009.04
Yield:4 servings
Category:Main Courses


1 tbsp. unsalted butter
1/4 cups sliced almonds
1/2 lb. snow peas, trimmed
2 tsp. minced shallot
1 tsp. fresh lemon juice


  1. Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.