|long green beans, cut into 4-5 cm long|
|Chinese cabbage, shredded|
|Boiled/steamed potatoes, sliced|
|Boiled eggs, wedged|
|1/2 cups||peanut sauce|
- Place lettuce, slices of lontong and boiled potatoes, blanched vegetables, wedges of boiled egg, slices of fried tempeh and tofu, and wedges of tomato, slices of cucumber. Pour the warm sauce over. Put sambal on the side as people has different taste buds to handle the spiciness. You can omit the sambal if you don’t like the spicy sauce.