RECIPE

Gado Gado

Category:Salads
Cuisine:Indonesian
Rating:
 (2)

Ingredients

 Blanched/steamed vegetables
 long green beans, cut into 4-5 cm long
 Chinese cabbage, shredded
 Bean sprouts
 Lettuce
 Tomato, wedged
 Cucumber, sliced
 Boiled/steamed potatoes, sliced
 Boiled eggs, wedged
 Fried/baked tempeh
 Fried/baked tofu
1/2 cups peanut sauce

Instructions

  1. Place lettuce, slices of lontong and boiled potatoes, blanched vegetables, wedges of boiled egg, slices of fried tempeh and tofu, and wedges of tomato, slices of cucumber. Pour the warm sauce over. Put sambal on the side as people has different taste buds to handle the spiciness. You can omit the sambal if you don’t like the spicy sauce.