RECIPE

Low-fat Banana Muffins #1

Prep time: 00:15
Cook time: 00:22
Category:Desserts
Rating:
 (2)

Ingredients

2 cups all-purpose flour
3/4 cups sugar
2 tsp. baking powder
1/2 tsp. baking soda
pinches salt
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/4 cups canola oil
2/3 cups nonfat milk
egg lightly beaten
1 tsp. vanilla
small ripe bananas, mashed

Instructions

  1. Preheat oven to 350 degrees. Coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups.
  2. In a large bowl, stir flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg together. Make a well in the center.
  3. In a medium bowl, combine canola oil milk, egg, vanilla. Add wet ingredient to dry mixture, followed by mashed bananas. Stir with a wooden spoon until just combined.
  4. Fill muffins cups two-thirds full. Bake for 18-22 minutes.
  5. Optional extras to fold into the batter: 1/2 cup raisins, 1/3 cup miniature chocolate chips.

Nutrition

Nutrition Facts

per recipe

Serving size 1 serving

Amount per serving
Calories190
% Daily Value*
Total Fat 5g8%
Saturated Fat 1g5%
Trans Fat
Cholesterol 18mg6%
Sodium 170mg7%
Total Carbohydrate 42g14%
Dietary Fiber 1g4%
Total Sugars
Includes Added Sugars
Protein 3g

The % Daily Value (DV) tells you how much a nutrition in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.