Seitan Fajitas

Author:Inspired by Moosewood Low-Fat, pg. 232
Prep time: 00:15
Category:Main Courses


fresh green chile, minced
clove of garlic
1 1/2 cups sliced onions
1 1/2 tsp. ground cumin
1 tsp. canola oil
2 1/2 cups sliced red and green bell pepper
2 tbsp. salsa
1 1/2 cups seasoned seitan p.437, sliced in strips
 shredded lettuce
 chopped tomatoes


  1. Preheat oven to 300F.
  2. Stack the tortillas together, wrap in foil and set aside.
  3. In a nonreactive skillet, sauté the chiles, garlic, onions, cumin in the oil for 5 minutes.
  4. Add the bell peppers and salsa, cook covered on medium heat for 5 minutes.
  5. While the vegetables cook, bake the tortillas for about 10 minutes, until soft and pliable and heated through.
  6. Meanwhile, add the seitan to the skillet and cook, uncovered until vegetables are tender, about 3 to 4 minutes longer.
  7. Unwrap the foil package of tortillas carefully. Place 1/6 of the filling on each tortilla and roll it up.
  8. Serve immediately with lettuce, tomatoes and additional salsa.