Chinese Peanut Sauce

Author:Bon Appétit, 1998.10
Yield:1 3/4 cups
Category:Main Courses


1/2 cups creamy peanut butter (do not use old-fashioned or freshly ground)
2 tbsp. soy sauce
4 tsp. minced garlic
1/2 cups hot water
1/4 cups chopped fresh cilantro
3 tbsp. apple cider vinegar
2 tsp. sugar
3/4 tsp. dried crushed red pepper


  1. Mix peanut butter, soy sauce and garlic in medium bowl. Whisk in 1/2 cup hot water. Add remaining ingredients; whisk to blend. Season with salt and pepper. Let stand at room temperature 1 hour or cover and refrigerate up to 1 day.