RECIPE

Navajo Peach Crumble

Author:Deserts
Yield:4 Serving(s)
Prep time: 00:20
Cook time: 00:30
Category:Desserts
Rating:
 (2)

Ingredients

 Topping
1/2 cups unbleached white flour
1/2 cups cornmeal
1/3 cups sugar
1/4 tsp. salt
1/3 cups butter
1 tbsp. toasted pine nuts, (optional)
 Fruit
3 cups peeled and sliced fresh peaches (I pound frozen)
1/3 sugar
1 tbsp. fresh lemon juice
1/2 tsp. ground cinnamon

Instructions

  1. Preheat the oven 375° In a bowl, combine the flour, cornmeal, sugar, and salt. Cut the butter into the mixture with two knives until coarse crumbs, form. Stir in the pine nuts, if using, and set aside.
  2. Combine the peaches, sugar lemon juice and cinnamon and spread in the unoiled pie pan. Sprinkle the topping mixture evenly over the fruit. Bake until the fruit is bubbling and the topping is golden about 30 minutes. Allow it to sit for a few minutes before serving, fresh and warm from the oven, or at room temperature or chilled. Store refrigerated.