Strawberry Muffins

If using frozen berries, thaw slightly, then chop with a knife. Calories (kcal) 233 Protein 4.2g Cals from Protein 7% Total Fat 8.3g Cals from Fat 31% Carbohydrates 35.8g Cals from Carbohydrates 61% Fiber 1.2g Cholesterol 28mg Sodium 284mg

Author:Inspired by
Yield:8 servings


1/4 cups canola oil
1/2 cups milk
1/2 tsp. salt
2 tsp. baking powder
1/2 cups white sugar
1 3/4 cups all-purpose flour
1 cups strawberries, chopped


  1. Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
  2. In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
  3. Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.