African Pineapple Peanut Stew
Different, delicious and fairly quick to prepare.
|1 cups ||onions, chopped|
|2 cloves ||garlic, minced or pressed|
|1 tbsp. ||vegetable oil|
|1 bunch ||Swiss chard or kale, 1" thick slices (4 cups sliced)|
|20 oz. ||crushed pineapple (about 2 cups), undrained|
|1/2 cups ||peanut butter|
|1 tbsp. ||hot pepper sauce|
|1/2 cups ||fresh cilantro, chopped|
|to taste ||peanuts, crushed|
|to taste ||green onions, chopped|
- Add the pineapple and its juice to the onions and bring to a simmer.
- Stir in the kale or chard, cover, and simmer, stirring a couple of times, until just tender, about 5 minutes.
- Mix in the peanut butter, Tabasco, and cilantro and simmer for 5 minutes. Add salt to taste and server.