Lemon Mint and Tabouleh Salad

Author:Bon Appétit, 2002.03
Yield:6 servings


1/4 cups olive oil
1/4 cups fresh lemon juice
large garlic cloves, minced
1 cups bulgur (cracked wheat)
1 cups boiling water
1 cups chopped seeded plum tomatoes
1/2 cups chopped fresh Italian parsley
large green onions, chopped
2 tbsp. chopped fresh mint


  1. Whisk oil, lemon juice, and garlic in small bowl to blend; set aside.
  2. Place bulgur in large bowl. Mix in 1 cup boiling water. Let stand until bulgur is tender and water is absorbed, about 15 minutes.
  3. Mix in tomatoes, parsley, green onions, and mint.
  4. Add oil mixture; toss to blend. Season with salt and pepper.
  5. Let stand at least 30 minutes to blend flavors. (Can be made 1 day ahead. Cover; chill).