This salad offers up contrasting flavors and textures: tender couscous, creamy beans, juicy tomatoes and crisp, sweet bell peppers, all tossed with a simple lemon-dill dressing.
Meal Plan: Serve over a bed of fresh romaine lettuce with a baguette that’s been warmed in the oven or on the grill
PER Serving: 269 CAL; 9 G PROT; 6 G TOTAL FAT (1 SAT. FAT); 45 G CARB.; 0 MG CHOL; 320 MG SOD.; 7 G FIBER