Curried Lentils

Category:Main Courses


1 cups lentils, wash and sort through first
2 1/2 cups vegetable broth
bay leaf
1 tsp. salt
1 large onion, chopped
1 cloves minced garlic
1 tsp. salt (optional)
1 - 2 tbsp. curry powder
2 tbsp. lemon juice
 fresh parsley, chopped (optional)


  1. Bring the broth to a boil. Add the bay leaf, salt and lentils. Simmer for 20 minutes.
  2. Meanwhile, in a non-stick pan, spray cooking spray and then sauté the onion and garlic.
  3. Add the tsp of salt and the curry powder and fry briefly. Then add to the cooked lentils with the lemon juice and parsley.