Garden Vegetable Soup

Author:Inspired by Weight Watchers
Yield:4 servings (1 cup each)


2/3 cups sliced carrot
1/2 cups diced onion
garlic cloves, minced
3 cups vegetable broth
1 1/2 cups diced green cabbage
1/2 cups green beans
1 tbsp. tomato paste
1/2 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. salt
1/2 cups diced zucchini


  1. In large saucepan, sprayed with nonstick cooking spray, sauté carrot, onion and garlic over low heat until softened, about 5 minutes.
  2. Add broth, cabbage, beans, tomato paste, basil, oregano and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.
  3. Stir in zucchini and heat 3-4 minutes. Serve hot.