Preheat oven to 350 °F (165 °C). Grease 9" round or 10" oval gratin or baking dish. Remove tough stems from greens and rinse well. Stack greens and cut into thin strips.
In Dutch oven, heat oil over medium-high heat. Add garlic and stir 30 seconds. Add greens and cook until tender, tossing often, about 7 minutes. Remove from heat. Add beans, tomatoes, broth, thyme and salt and mix well. Spoon into prepared gratin dish, spreading evenly.
Topping: In small bowl, mix all ingredients. Sprinkle evenly over top of greens mixture. Bake until hot, about 40 minutes.
To make bread crumbs, whirl two or three slices of day-old French bread in a food processor or blender to fine crumbs.
4 servings per recipe
Serving size 1 serving
Amount per serving Calories437
% Daily Value*
Total Fat 19g
Saturated Fat 3g
Total Carbohydrate 50g
Dietary Fiber 10g
Includes Added Sugars
The % Daily Value (DV) tells you how much a nutrition in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.