A smooth or chunky avocado salad to your liking.
|Yield:||2 1/2 cups|
|1 1/2 lb.||avocados, (firm-ripe to ripe)|
|1/2 cups||salsa verde|
|4 tbsp.||lemon juice|
|to taste||black pepper, freshly ground|
- Peel and pit avocados. Coarsely mash with a fork or beat with a mixer.
- Add salsa, lemon juice, and salt and pepper to taste.
|Amount per serving
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 1g||4%|
|Includes Added Sugars|
The % Daily Value (DV) tells you how much a nutrition in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.