RECIPE

Drawn (or clarified) Butter

Drawn butter is an ingredient in many Hollandaise sauce recipes

Author:Barrie Levinson
Prep time: 00:05
Cook time: 00:05
Category:Dips/Sauces
Rating:
 (2)

Ingredients

as needed butter

Instructions

  1. Heat whole butter in a saucepan over low heat. When it's melted, remove the pan from the flame and allow the butter to slightly cool. The milk solids and impurities will collect on the bottom. Carefully pour off the clarified butter from the top and discard the milky residue