Decadent Chocolate Cake with Raspberry Sauce

Indulge in every sweet chocolate-raspberry bite.

Author:Betty Crocker
Yield:9" round pan
Prep time: 00:25
Cook time: 00:40


1 cup semisweet chocolate chips
1/2 cup margarine
1/2 cup unbleached white flour
eggs, yolks and whites separated
1/2 cup sugar
1/2 cup semisweet chocolate chips
2 tbsp. margarine
2 tbsp. light corn syrup
1/2 cups whipped cream
1 recipe raspberry sauce
1 cup fresh raspberries


  1. Heat oven to 325 °F (155 °C).
  2. Grease bottom and side of 8" round springform pan, 9" round pan. Melt 1 package chocolate chips and 1/2 cup margarine in 2-quart heavy saucepan over medium heat; cool 5 minutes.
  3. Stir in flour until smooth. Stir in egg yolks until well blended.
  4. Beat egg whites in large bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time, until soft peaks form.
  5. Gently stir chocolate mixture into egg whites. Spread in pan.
  6. Bake springform pan 35 to 40 minutes, round pan 30 to 35 minutes (top will appear dry and cracked) or until toothpick inserted in center comes out clean; cool 10 minutes.
  7. Run knife along side of cake to loosen; remove side of springform pan. Turn cake upside down onto wire rack; remove bottom of springform pan and cool completely. Place on serving plate
  8. Heat 1/2 cup chocolate chips, 2 tablespoons margarine and the corn syrup over medium heat until chocolate chips are melted. Spread over top of cake, allowing some to drizzle down side.
  9. Place whipped cream in decorating bag fitted with tip. Pipe a rosette on each serving. Serve with Raspberry Sauce.
  10. Garnish with fresh raspberries.


Nutrition Facts

9" round pan per recipe

Serving size 1 serving

Amount per serving
% Daily Value*
Total Fat 21g32%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 100mg4%
Total Carbohydrate 40g13%
Dietary Fiber 2g8%
Total Sugars 2g
Includes Added Sugars
Protein 4g

The % Daily Value (DV) tells you how much a nutrition in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.