Chocolate Dessert Fondue
|1 lb.||dark sweetened chocolate|
|1 cups||heavy whipping cream|
|fruit, strawberry, mandarin orange, bananas, pears|
- Slowly melt the chocolate in a fondue pan or crock-pot. Whisk in the cream. Prepare a platter of the cut up fruit and cake. Using skewers, have your guests dip the items in the warm chocolate.