RECIPE

Chocolate Dessert Fondue

A crowd-pleaser.

Yield:4 Serving(s)
Prep time: 00:20
Category:Desserts
Cuisine:French
Rating:
 (2)

Ingredients

1 lb. dark sweetened chocolate
1 cups heavy whipping cream
 fruit, strawberry, mandarin orange, bananas, pears
pound cake

Instructions

  1. Slowly melt the chocolate in a fondue pan or crock-pot. Whisk in the cream. Prepare a platter of the cut up fruit and cake. Using skewers, have your guests dip the items in the warm chocolate.