RECIPE

Buckwheat Crêpe Batter

A great foundation for a French-like lunch.

Author:Inspired by Gourmet, 1997.08
Yield:12 crêpes
Prep time: 00:45
Category:Bread/Dough
Cuisine:French
Rating:
 (2)

Ingredients

2 tbsp. unsalted butter
3/4 cups buckwheat flour
1 tbsp. buckwheat flour
1/3 cups white unbleached flour
1/2 tsp. salt
1 1/2 cups milk
3 large eggs

Instructions

  1. In a small saucepan cook butter over moderately low heat until golden brown with a nut-like fragrance. (Bottom of pan will be covered with brown specks.)
  2. Into a bowl sift flours and salt. In another bowl whisk together milk, eggs, and brown butter. Add milk mixture to flour mixture, whisking until smooth. Chill batter, covered for 30 minutes.