Tomato and Herb Bruschetta
Bruschetta is a simple but superb appetizer of thick slices of toasted bread spread with a garden-fresh topping of ripe red tomatoes, basil, garlic and olive oil.
|Author:||Inspired by Vegetarian Times, 1998.07|
|1/2 tsp.||dried oregano, (or 2 tsp. fresh)|
|1 tbsp.||olive oil|
|1 tbsp.||balsamic vinegar|
|1 tsp.||fresh lemon juice|
|to taste||black pepper, freshly ground|
|1||baguette, 1/2"-thick slices, grilled or toasted|
|1/3 cups||fresh basil, chopped|
|1 1/2 lb.||plum tomatoes, seeded and chopped|
|1 cloves||garlic, minced|
- In medium bowl, gently mix tomatoes, garlic, basil, oregano, oil, vinegar and lemon juice. Season with salt and pepper.
- To serve, cut grilled bread slices in half. Set slices on serving plates and spoon tomato mixture over them.
|Amount per serving
|% Daily Value*|
|Total Fat 3g||5%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 1g||4%|
|Includes Added Sugars|
The % Daily Value (DV) tells you how much a nutrition in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.