Warm Apricots with Raspberries and Lavender
Delicate just-picked fruits from the framers' market stand a better chance of being really good than any fruit shipped from far way, assuring you of a flavor that needs little enhancement. Use fresh sweet lavender or dried lavender flowers.
|Author:||Inspired by Vegetarian Times, 2002.07|
|1 pt.||raspberries, (or wild strawberries)|
|2 stems||fresh lavender, flowers separated|
|1 tsp.||lavender, wildflower honey or granulated sugar|
|few drop(s)||fresh lemon juice|
- Preheat oven to 325 °F (155 °C). Choose a baking dish that is large enough to accommodate fruit in single layer and grease it.
- Lay apricots in single layer in prepared dish. Sprinkle lavender blossoms over apricots and drizzle honey over fruit. Sprinkle strawberries over fruit and coat very lightly with sugar. Carefully squeeze lemon juice over fruit.
- Bake just long enough to warm fruit and bring out its aromas, about 15 minutes. Remove and serve warm, plain or with a little cream.
|Amount per serving
|% Daily Value*|
|Total Fat 1g||2%|
|Total Carbohydrate 21g||7%|
|Dietary Fiber 7g||28%|
|Includes Added Sugars|
The % Daily Value (DV) tells you how much a nutrition in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.