Mojo Chili Marinade

A bit of a spicy way to flavor your vegetables.

Author:Inspired by Vegetarian Times, 2002.06
Yield:1 cup
Prep time: 00:30
Category:Side Dishes


2 tsp. orange peel, grated
1/2 cups orange juice
1 tbsp. fresh lime juice
1/3 cups olive oil
1/4 tsp. salt
1/4 tsp. black pepper, freshly ground
1 tbsp. chili powder
1 tbsp. garlic, minced
2 tbsp. onion, minced


  1. In food processer or blender; combine all ingredients, and process until smooth and well blended.
  2. Pour marinade into large bowl. Add vegetables or other foods to be marinated, turning to coat.
  3. If preparing ahead, store in airtight container in refrigerator up to three days. Stir well before using.


Nutrition Facts

1 cup per recipe

Serving size 1 serving

Amount per serving
% Daily Value*
Total Fat 4g6%
Saturated Fat 0g0%
Trans Fat
Cholesterol 0mg0%
Sodium 40mg2%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars
Includes Added Sugars
Protein 0g

The % Daily Value (DV) tells you how much a nutrition in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.