This Asian noodle salad with a predominant spicy peanut flavor is made with whole-wheat spaghetti noodles for a little extra fiber. Most of the items are seasonings that can be quickly measured and mixed together for the sauce.
Whisk together the peanut sauce ingredients in a small bowl and set aside.
Optionally, cook the tofu in a tbsp. of olive oil.
Combine the salad ingredients (except for the noodles) in a large serving bowl. Add the noodles and peanut sauce and toss gently to mix. Sprinkle with chopped peanuts, if desired. Serve at room temperature
3 servings per recipe
Serving size 1 serving
Amount per serving Calories337
% Daily Value*
Total Fat 11g
Total Carbohydrate 34g
Dietary Fiber 7g
Includes Added Sugars
The % Daily Value (DV) tells you how much a nutrition in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.