Apple Dutch Baby

Our weekend breakfast favorite.

Author:Barrie Levinson
Yield:6 servings
Prep time: 00:15
Cook time: 00:15


4 large eggs
1 cups whole milk, room temperature
1 cups unbleached white flour
1 tbsp. unsalted butter
 ground cinnamon
3 medium Braeburn apples, peeled and sliced (tart cooking apples, such as Gr
 maple syrup


  1. Preheat oven to 425 °F (210 °C).
  2. Whisk eggs, milk, flour in blender for one minute.
  3. Melt butter in a 10" skillet, preferably cast iron, over medium heat.
  4. Using a cheese slicer, slice apples into pan.
  5. Cook, tossing often, until apple is coated and softened, about 4 minutes.
  6. Add remaining butter (or cooking spray) to skillet, to coat bottom and sides.
  7. Divide and pour batter over.
  8. Bake until pancake is puffed and golden brown around the edges and center is set but not dry, about 12 to 15 minutes.
  9. Serve with maple syrup.