In food processor, combine garlic, paprika and cumin; process until paste forms. Add herbs, and pulse on/off to blend. Add lemon juice, vinegar and oil, and process to blend.
In large bowl, combine potatoes, bell peppers and celery. Season to taste with salt and pepper. Add sauce, and toss to coat. Transfer to large shallow baking dish, and scatter tomatoes over potato mixture. Drizzle oil over top.
Cover with foil and bake for 35 minutes.
Remove foil and bake until vegetables are tender, about 20 to 25 minutes more. Serve hot.
6 Servings per recipe
Serving size 1 serving
Amount per serving Calories215
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Total Carbohydrate 42g
Dietary Fiber 6g
Includes Added Sugars
The % Daily Value (DV) tells you how much a nutrition in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.