Hungarian Noodles with Cabbage

A Slavic-inspired dish is a snap when made with packaged, shredded mixed cabbage. Accompany this entree with a salad of romaine lettuce, tomato wedges and sliced carrots, plus some nice crusty Italian bread.

Author:Inspired by Vegetarian Times
Yield:4 servings
Prep time: 00:30
Cook time: 00:20
Category:Main Courses


2 tbsp. olive oil
4 to 6 pieces soy "sausage"
1 large onion, quartered and thinly sliced
16- oz. cabbage, shredded
3/4 cups vegetable broth, low-sodium
8 oz wide egg noodles
2 tbsp. fresh Italian parsley, chopped
1 tbsp. poppy seeds


  1. Bring large pot of water to boil for noodles.
  2. Meanwhile, in a large, wide skillet, heat 1 tbsp. of oil over medium heat. Add soy "sausage" and cook, turning often, until browned on all sides, about 7 minutes.
  3. In same skillet, heat remaining 1-tablespoon oil over medium heat. Add onion, and cook, stirring often, until golden, about 8 minutes. Stir in cabbage and broth. Cover and cook, stirring occasionally, until cabbage is wilted and just beginning to brown lightly, about 10 to 12 minutes.
  4. While cabbage is cooking, add noodles to boiling water. Cook until just tender, about 10 minutes. Cut soy sausage into 1/2" thick rounds.
  5. Drain noodles well. Transfer to large serving dish. Add cooked cabbage, soy sausage, parsley, poppy seeds, 1/2 tsp. salt, and 1/2 tsp. freshly ground pepper. Toss gently to combine. Serve hot.


Nutrition Facts

4 servings per recipe

Serving size 1 serving

Amount per serving
% Daily Value*
Total Fat 10g15%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 19mg6%
Sodium 497mg21%
Total Carbohydrate 26g9%
Dietary Fiber 4g16%
Total Sugars 0g
Includes Added Sugars
Protein 16g

The % Daily Value (DV) tells you how much a nutrition in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.