Spinach and Feta Quiche

Author:Inspired by Sunset
Yield:1 Pie
Category:Main Courses


1 9" baked pastry shell (optional)
1 pkg. frozen spinach, thawed (10 oz)
6 oz. feta cheese, crumbled (1 1/2 cups)
1/2 cups cottage cheese
green onions, sliced
1 tbsp. olive oil
1 tsp. dried basil
1 tsp. black pepper
1/4 tsp. garlic salt
1/2 cups milk


  1. Prepare and bake pastry shell, if desired.
  2. With your hands, squeeze moisture out of spinach as much as possible, set aside.
  3. In a blender or food processor, whirl feta cheese, cottage cheese, green onions, oil, basil, pepper and garlic salt until smooth. Add eggs and milk; blend well. Pour into a bowl and stir in spinach.
  4. Pour into baked pastry shell or a greased 9-inch pie pan. Bake on a 325-degree oven for 35 to 40 minutes or until a knife inserted in center comes out clean. Let stand for 10 minutes before cutting. Makes 6 servings.