Spinach and Feta Quiche
|Author:||Inspired by Sunset|
|1 9"||baked pastry shell (optional)|
|1 pkg.||frozen spinach, thawed (10 oz)|
|6 oz.||feta cheese, crumbled (1 1/2 cups)|
|1/2 cups||cottage cheese|
|6||green onions, sliced|
|1 tbsp.||olive oil|
|1 tsp.||dried basil|
|1 tsp.||black pepper|
|1/4 tsp.||garlic salt|
- Prepare and bake pastry shell, if desired.
- With your hands, squeeze moisture out of spinach as much as possible, set aside.
- In a blender or food processor, whirl feta cheese, cottage cheese, green onions, oil, basil, pepper and garlic salt until smooth. Add eggs and milk; blend well. Pour into a bowl and stir in spinach.
- Pour into baked pastry shell or a greased 9-inch pie pan. Bake on a 325-degree oven for 35 to 40 minutes or until a knife inserted in center comes out clean. Let stand for 10 minutes before cutting. Makes 6 servings.